UPDATE: Both class and waitlist are currently FULL! 

Have you always wanted to try baking sourdough bread but found the information and process intimidating? Not anymore! Join UCCE Master Food Preservers of Tulare County for a fun tutorial all about sourdough. In this supersized 2 hour class, you'll learn about creating and maintaining a sourdough starter, along with tips and tricks for using it to make focaccia, loaves and other recipes. Participants will make a sourdough starter and a focaccia dough to take home.

Ages 18+. All materials are provided. 

Seats are limited.

Notice: If you attended our September Sourdough program, you are ineligible to sign up for this one, as the two classes are the same.